Leviticus study chapter

Leviticus 11

c. 1445 BCThe laws of clean and unclean animals, and the call to be holy as God is holy.

Key Verses: Leviticus 11:44, 11:45, 11:47

God gives the laws of clean and unclean animals. Land animals may be eaten only if they both chew the cud and have a divided hoof; sea creatures only if they have fins and scales; certain birds and flying insects are forbidden; and contact with the carcasses of unclean creatures makes a person unclean. The stated purpose is not merely dietary but theological: “You shall be holy, for I am holy,” and “I am the LORD who brought you up out of the land of Egypt to be your God.”

These distinctions taught Israel to live consciously set apart, to see the difference between clean and unclean written into the ordinary act of eating, and to remember at every meal that they belonged to a holy God. The laws marked Israel off from the surrounding nations and dramatized the deeper truth that sin defiles and holiness separates. In Christ these food laws reach their goal and are lifted: Jesus “declared all foods clean” (Mark 7:19), and Peter’s vision of the sheet let down from heaven teaches that God “has made clean” both foods and the Gentile peoples once counted unclean (Acts 10:15). The abiding call, quoted directly by Peter, remains: “You shall be holy, for I am holy” (1 Peter 1:16).

Key Terms & Words:

Cross-References:

Discussion Questions:

  1. How did the everyday act of eating teach Israel to remember they were holy to God?
  2. Why does God ground the food laws in the exodus and in His own holiness?
  3. What does it mean that Christ declared all foods clean, and how is the call to holiness still binding?

My notes

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